Paige hosted the first cooking club and decided to take on some recipes from Modernist Cuisine.
Menu
Drink: Lotus Flower
Dinner: Sous vide lentil salad with cherry vinaigrette, foie gras "cherries"and hazelnut nougatine; Duck leg confit with red wine reduction; Crusty home-made bread
Dessert: Cherry Clafoutis
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| Ingredients for an amazing drink! |
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| Dry brine for the duck confit |
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| Duck legs ready for the sous vide bath |
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| Making the foie gras "cherries" |
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| Final Result |
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| Happy Kitchen Bitches!! |
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