Kim P was up next and wow, she picked a menu and knocked it out of the park!
Nobu was the cookbook, and I'll be surprised if we all don't own a copy of it soon. Everything was amazing.
Highlights of the evening: shucking oysters, rolling sushi and making ice-cream.
Drink(s)
- Sake Mojito; Grapefruit/Lemongrass/Ginger Sake Cocktail
Menu
- Nobu's Oysters with 3 Sauces
- Softshell crab sushi roll
- Watercress & Black Sesame Salad
- Black Cod with Miso
- Chocolate Souffle with Sesame Toffee Ice-cream
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| Oysters and Softshell Crab Sushi |
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| Watercress Salad |
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| Black Cod with Miso |
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| Chocolate Souffle with Sesame Toffee Ice-cream |
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