Saturday, September 3, 2016

Field Trip!

After a year of cooking and instruction, we decided to treat ourselves to a culinary experience out and headed off to Travail Kitchen and Amusements. What fun!

We met at the "wiggly bar", aptly named for its bends, twists and turns as soon as you enter the restaurant.

And then the magic began! The kitchen is open for everyone to see, the servers are hilarious, the food is interactive and the atmosphere is extremely upbeat...



We were led to a long table where a really fun family soon joined us at the other end. And the courses just started coming... 19 in total.
This is how we were welcomed to the table... the server then came by and poured champagne 











By the end of the meal, Kim B had won the heart of our server. And we adopted the family that sat next to us.

What a great night!!

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